Here's the hummus recipe I made earlier this week.
1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas
3-5 tablespoons lemon juice (depending on taste)
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
That’s it! It is so easy and yummy.
Fayed, S. (n.d.). Hummus. About.com. Retrieved on June 5, 2010 from http://mideastfood.about.com/od/appetizerssnacks/r/hummusbitahini.htm